Labeling of nutrition contents is required for most prepared foods. In the US, the Food and Drug Administration, the government agency responsible for regulating food, drugs, and cosmetic products, requires that a product labeled low fat contain what maximum amount of fats?
- No more than 3 grams per serving
- Less than 1 gram per serving
- Less than 5 grams per serving
- No more than 15% of the servings calories from fat
Answer
The correct answer is A) No more than 3 grams per serving.
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