To prevent rice from sticking, you should do this.
- Saute on low heat
- Add some salt
- Stir
- Pour additional water
Answer
The correct answer is C) Stir.
More Hobbies questions
- When you add the previously prepared seasoning, pour one third of a cup of this beverage and wait for it to evaporate.
- When you add a ladle of broth to the risotto, it should be in this condition.
- There are more ladles of broth to be added to risotto until the rice reaches the al dente state. You should add each ladle of broth when this happens.
- Once rice is soft enough, you should add this.
- You can make your risotto even more delicious by stirring a quarter cup of heavy cream, which would turn your Risotto into this kind.
- The moment to serve the risotto has come. Let it stand for three minutes so that flavours mix, then prepare the plates. To serve risotto properly, you should do what with the plates?