This actress, whose last movie was One Christmas, won four Oscars -- three of them when she was over 60.
- Eve Arden
- Shirley MacLaine
- Bette Davis
- Katharine Hepburn
Answer
The correct answer is D) Katharine Hepburn.
More General Knowledge questions
- This term refers to a technique of food preparation, whereby food is cut into long, thin, matchstick-sized strips.
- This cooking term refers to the process of gently simmering food in liquid, generally water, stock or wine.
- This mixture of wheat flour and fat, cooked by stirring over heat, is the basis of Sauce béchamel, Sauce velouté, and Sauce Espagnole.
- This is a cooking technique, generally done in a wok, but also possible in a frying pan; the food is tossed about in a hot pan with very little oil, in a process not unlike sauteing.
- Plunging a food product into boiling water for a few minutes then in a cold water bath, to halt the cooking process, is known as what?
- The cooking technique, whereby meats or vegetables are soaked in a flavoring liquid, such as soy sauce, wine, oil, or vinegar, is known as what?