What makes the Vienna bread so light and airy?
- All of these
- The dough is aerated.
- Lots of baking soda is added.
- Steam is used during baking.
Answer
The correct answer is D) Steam is used during baking..
More Hobbies questions
- In what country did the bread called Pane carasau originate?
- What type of flour is used for the preparation of the Thai bread Khanom bueang?
- In what Asian country was the Melonpan bread variety invented?
- What important health benefit does cooked sweet corn provide?
- What essential vitamin is supplied through the consumption of carrots?
- The regular consumption of cauliflower is proven to prevent this disease.