First you catch herring, then gut them, and can them in brine. Next you leave them in a warm place for several months. When you see the middle of the can swell you open the can under water and put them on a plate or bowl and serve. What is this dish called?
- Surstromming
- Sylta
- Martyred Herring
- Skipsol
Answer
The correct answer is A) Surstromming.
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