Which term refers to the process of dispersing milk fat throughout the milk?
- Homogenization
- Pasteurization
- Fortification
- Ultrapasteurization
Answer
The correct answer is A) Homogenization.
More Hobbies questions
- What percentage of water is removed from milk to make evaporated milk?
- How many calories does 1 serving (8 fl. oz.) of skim milk contain?
- According to the Bureau of Justice statistics, graffiti is the most common form of this.
- Researches have found that most graffiti artists fall into this demographic category.
- If you want to remove graffiti from the wall of your house, you should do it within this period of time.
- These are the four types of graffiti styles.