Why does chocolate melt in your mouth?
- None of these
- The melting point of cocoa butter is a little lower than the human body temperature
- The melting point of cocoa butter is a little higher than the human body temperature
- It contains nutrients that speed up salivation
Answer
The correct answer is B) The melting point of cocoa butter is a little lower than the human body temperature.
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- Who developed the process of conching, which is used for a better refining of chocolate?
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